2020 REOPENING SOLUTIONS
Please browse our huge range of offers and solutions from IFSA Members and CATEX Exhibitors below.
All offers are listed A-Z by company name.
Social distancing requirements: How technology can help manage your business in unprecedented times?
At this point, nobody can say with any degree of certainty what social distancing regulations will be put in place by the Government, or indeed demanded by consumers. We do know however, that in order to reopen restaurants, bars and pubs, there will be a substantial need to review operational practices.
The impact of this should not be underestimated, as it will affect every element of the business from managing covers, staff training, health and safety compliance through to critical cash flow and whether businesses can open and continue to be viable. For a sector that works to tight margins, reducing cover capacity is going to have a huge impact.
Access Hospitality has put together a social distancing guide, which showcases the technology available to you that will assist in taking some of the angst out of planning and allow you to operate at maximum capacity within the social distancing regulations.
For further details download HERE or contact Tom Doherty firstname.lastname@example.org 087 2943131
Together, We Are Stronger.
Throughout the duration of the current pandemic, we at Bunzl McLaughlin have been working behind the scenes to help businesses prepare for what may be considered the ‘new normal’.
Our advanced team of Category Specialists have been sourcing products that not only protect you, your staff and your customers, but to also provide you with alternative solutions to keep your business going during these unprecedented times.
Our ‘Food-to-Go Guide’ and ‘Adapt Your Pub’ Brochures, are both aimed at helping you to adapt to the ever-changing marketplace, by offering ideas and solutions that keep you serving.
Alongside these, we have created our Back 2 Business Brochure. With the countdown to reopening finally in sight, it is vitally important to ensure you are prepared.
CLICK HERE TO READ MORE
BACK IN BUSINESS
According to recent research conducted by Easy Food Magazine, 84% of 8,000 people surveyed in Ireland say they now plan to eat out as often, if not more often than they did before COVID-19 restrictions were put in place.
95% agree that it is extremely important to support Irish restaurants, bars and food suppliers and 40% have missed going out for food and drink far more than they thought they would.
With that in mind, you’ll want to stock your kitchen with all of the essentials needed to bring your A-game once your doors reopen.
CLICK HERE FOR FULL BROCHURE
CBE now providing fully integrated online ordering and order at table solutions. Due to the current pandemic the recent growth of online food ordering has seen many establishments that have traditionally focused their attention on restaurant dining, now realising the benefits of expanding their operations to online ordering and order at table solutions.
Over the past few months CBE have developed integrations to multiple online solutions, allowing customers to have their own branded online ordering websites and mobile ordering apps.
Mobile ordering is the main hospitality topic that will be a key enabler for a return to business as usual. While mobile ordering has been on the market for a while, its true benefits have come to light in recent weeks. As hospitality brands work out how to adapt to a new socially distant era, mobile ordering is set to continually drive sales and play a key role in recovery plans.
CBE have partnered with Flipdish, Wi-Q, and Preoday to offer such solutions to businesses within the hospitality sector, while also having integrations to various aggregators and driver management systems to allow for home delivery.
Get in touch to find out more or visit https://www.cbe.ie/solutions/online-ordering/
We can offer kitchen planning advice for these times.
Planning for safe working in kitchens is very close to our hearts at the Catering Innovation agency.
We are strong on design and can point to multiple kitchen installations which are now suitable for social distance working. We have always kept ergonomics, hygiene and energy efficiency to the fore when planning kitchens.
John Ryan at Kilkenny’s Pembroke Hotel recently hailed his CIA kitchen as being ahead of the COVID curve in terms of its layout.
We have an enviable client list including Ireland's best five and four star hotels and Ireland's pub of the year along with discerning operators in coffee shops and Ireland's best known restaurants.
Put simply the C.I.A. offer the very best in Energy Efficient ergonomic kitchens with an emphasis on menu driven kitchen design, we now add Covid kitchen planning to that list.
Call Ireland's leading kitchen design house on 015179088 0599105020 or see www.ciaireland.ie/projects
Digital tool to prevent next wave of Corona
Good level of hygiene and quality control are always needed in successful food service business. Customers can trust on a service provider with a professional HACCP(Hazard Analysis and Critical Control Points) procedure. Meals will be tasty, too. This year Covid-19 as even highlighted the importance of HACCP. The first wave of the pandemic is gradually been passed. The focus is turned on how to prevent the next wave of Covid-19 and other similar kind of epidemics.
Combico ioLiving solution is a complete digitalized solution for professional kitchens and food production. It includes automated temperature monitoring, temperature sampling, checklist recording, automated alarms, traceability and information sharing. It is a cloud-based service used with any web browser. During the past 5 years the cloud solution is widely used with more than 2000 user accounts. International customers tell that with the help of the solution they comply with high scores the HACCP regulations in Europe and USA.
CLICK HERE TO READ MORE
CROSS RENTAL SERVICES
Here at Cross Rental Services – Refrigeration & Catering we are all too aware of the economic impact of Covid-19. We have felt the impact along with the restaurant sector. This division of Cross Rental Services Group caters to a wide array of clients including leading retailers, food producers, events/exhibitions and the hospitality sector both in Ireland & the UK. As we have worked with our existing clients and customers to facilitate them getting back to business we have researched the market to see how we can help them to adjust to the new normal.
We are delighted to bring to the Irish market the TAC V+, an innovative and technologically advanced mobile HEPA H14 air filtration unit. It has been developed in Germany specifically since Covid-19 pervaded our lives. 100% environmentally friendly, this high-performance air cleaner provides permanent air pollution control and virus filtering in high public traffic areas. The specially designed HEPA H-14 filter delivers over 99.995% air filtration, hospital operating room levels, but in a unique mobile plug-and-go unit. In addition, the unique filtration system heat treats and kills any airborne molecules captured in the HEPA filter. The presence of the machine running also gives your employees and customers a visual sense of reassurance.
In addition to the TAC V+ we also have a plug-and-go mobile hand washing station that provides another level of hot water sanitisation for employees & customers. Call us today on 1890 247 266
CLICK HERE FOR MORE INFORMATION
Providing customers with a sustainable packaging option has always been our goal and with many of our customers innovating and adapting to a takeaway option, we have strived to meet all of their needs with our ‘Hooray for Takeaway’ premium sustainable takeaway options.
Here are some of our products which are proving a hit for our customers.
Bon Appetit Bowl Range
Introducing our newest creation!
A wide bowl for the ultimate in style and versatility. Serve up steaming curries in PLA-lined paper bowls. This is unique – there’s no other compostable wide bowl range out there. With a top diameter of 18.5cm, our Bon Appetit bowl offers a panoramic view of your foodie fuel.
Our PLA-lined paper bowl and lid are great up to 85°C.
CLICK HERE TO READ MORE
Proven to remove 90% of all airborne enveloped virus within one hour in recent tests the MAC500 UV-C ozone portable air purifier will help minimise the risk of spread of corona virus in your business.
Manufactured by JIMCO global leaders in UV-C technology for almost 30 years the MAC500 is a portable air purifier that packs a big punch.
In a recent test carried out by the Danish institute OF Technology on enveloped virus 7-10 times more robust than corona virus the MAC500 removed 90% of the virus within one hour.
Their experts confirmed it will provide a 99.999% reduction within one hour of SARS– Cov-2 as it’s a less robust virus.
Airborne transmission via eyes nose and mouth are key risk areas of infection spread – The MAC500 can now minimise this risk substantially.
The MAC500 has even been added to the recommended list by McDonalds Global to its franchise partners.
It will reduce indoor air pollution and eliminates the source of respiratory problems, COPD and asthma.
Why Choose the MAC 500:
Contact us on 01 9629880
Or email email@example.com for more information.
CLICK HERE FOR MORE INFORMATION
CLICK HERE TO READ MORE ABOUT OZONE TECHNOLOGY
GreaseShield is ready to help & support in the awakening of your Restaurant, Hotel, Bar or Deli
Benefits of GreaseShield:
Simple & easy staff maintenance
Low Energy Costs:
CLICK HERE TO FIND OUT MORE
Our unique Cutlery Polisher SANITISES your cutlery leaving it FREE FROM BACTERIA and your customers confident of your procedures.
It will also dry and polish your cutlery and reduce your labour costs by up to 90%.
Contact us today on 068 28133 to rent a Cutlery Polisher for €5 per day + VAT. View the online demo on www.ghenterprises.ie
GRENKE your hospitality leasing partner
GRENKE have been providing solutions to the hospitality sector for over 40 years – quickly, simply and with personal service. Whether you want to lease the latest catering equipment or keep cash flowing with custom invoice finance, GRENKE work with thousands of SME’s tailoring the perfect financial solutions to fit their business plans
Circumstances have changed, we understand that, and this is why now, more than ever, we are here for you. Over the past few months, we have partnered with a number of hospitality businesses that have adapted, evolved and reinvented their way of doing business.
CLICK HERE TO READ MORE
Air-Reviver is introducing a range of air purification and disinfection systems that benefits from state of the art virus, bacteria and parasite eradicating technology. Our products clean and disinfect the air, creating a much healthier environment for enclosed spaces while also providing peace of mind due to its ability to neutralise harmful particles. It is one of the only available products of its type in the UK.
The Air-Reviver Technology
The Air-Reviver technology is a unique system based on patented BIpolar Ionization technology. The Air-Reviver generates positive and negative ions, just like those found in nature. When it’s released in the air and mixes with existing H20 this causes a chemical reaction that neutralises harmful parasites, bacteria and viruses - we are awaiting tests on how this relates to the Covid-19, however, it is highly likely it can remove this virus as well.
CLICK HERE TO DOWNLOAD MORE INFORMATION
Hoshizaki UK is helping foodservice operators to minimise touchpoints and improve hygiene within their operation through its range of self-serve DCM ice and water dispensers.
Perfect for the hospitality environment, Hoshizaki DCM dispensers eradicate the need for hands-on contact with ice or water.
In addition to this, Hoshizaki has taken hygiene precautions further by developing a unique lever design which prevents the lip of the cup or glass touching the machine, therefore minimising the risk of bacterial transfer.
“Each Hoshizaki DCM ice/water dispenser features a clever LED system which allows the user to refill their cup or glass with ease,” says Roz Scourfield, national sales manager at Hoshizaki. “This is done by resting your cup or glass against the lever and pressing the ice/water button to start.
Dispensers play a crucial role when providing ice and/or water for self-service. The three steps of quality ice production, protected ice storage and the quick service of ice are all combined in one device. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
The DCM dispenser portfolio accommodates suitable appliances for different requirements from serving amounts, storage capacity and space limitations. The range features models with various production capacities, starting at 60kg and reaching up to 230kg of ice per day.
For more information on the Hoshizaki-Gram or further hygiene guidance, please see www.hoshizaki-europe.com or call 01322 616 900.
ILLE PAPER SERVICES
Hand hygiene and personal hygiene have become very important as a result of Covid 19. People’s habits have changed now that it has gone on so long. It’s important for us all to provide staff and customers with products that will help maintain the level of hygiene necessary. It’s also important to watch costs and be conscious of our environmental impact.
Ille Ireland a subsidiary of Ille Germany are a hand hygiene and washroom product specialist company. For over 21 years we have supplied customers in every county from our four depots – Wexford – Dublin – Galway and Armagh.
Our range of products includes;
Since the beginning of Covid-19 pandemic, we have strictly followed all the recommended guidelines and measures from the HSE. We have supported and we still support our customers during this difficult time ensuring the availability of all our products range.
Our team has worked hard to help our customers who, due the situation, have reinvented their way of doing business providing them with new products and professional advise. Now that the hospitality sector prepares to re-open, there will be a lot of new challenges and changes to face.
Our sales force is trained and ready to assist our customers during this delicate phase in order to meet all the new requests and market requirements.
How Can We Help Your Business
CLICK HERE TO FIND OUT MORE
MARCO BEVERAGE SYSTEMS
Marco FRIIA Hands-Free
Following the successful launch of the FRIIA in October 2019, demand grew for an extension to the FRIIA range to include cold or cold/sparkling only variants. In addition to this, the growing use of personal water bottles meant that a higher font was required to meet consumer demand. As COVID-19 hit during development of the new FRIIA range, and businesses began to adapt to new safety/hygiene requirements, the need for a hands-free variant also became apparent.
Introducing the new FRIIA range:
CLICK HERE FOR MORE INFO
Martin Food Equipment
Foodservice operators can save up to 40% per annum on your frying oil bill every year with Henny Penny Evolution ‘Elite Frying Systems’ from Martin Food Equipment – everything an open fryer is meant to be !
Cooking better food with less oil is the inspiration behind the innovative Evolution Elite Open Fryer from Henny Penny.
Start with less oil in the frying vat, replenish it automatically and filter at the touch of button…… serve better tasting food and saves thousands of euro in oil costs per year.
Save time, energy and money every time you fry: The more you fry , the more money you save each year.
National Laundry Industrial Equipment
Hello and welcome to the era of living with Covid 19. We at National Laundry Industrial Equipment have a long history of supplying and maintaining laundry equipment to the healthcare sector; as such hygiene has been at forefront of our business for almost 40 years.
We have continued as an essential service throughout these unprecedented times over the last few months to keep hospitals, nursing homes and the HSE operating fully, and to assist them to meet the increased demands in quantity and hygiene.
We want to take this knowledge and bring it to you in the hospitality sector now, in order to aid your safe reopening for your customers and your staff.
We are suppliers of laundry equipment to many hotels, restaurants, and others in the hospitality sector throughout Ireland, and we look forward to ensuring our customers can reopen safely.
CLICK HERE TO READ MORE
OBS (STORAGE SYSTEMS) LTD
Want to avoid closure, heavy fines or getting fired for allowing an employee with Covid 19 on to your premises?
Do you Own, Manage or Run a Restaurant, Hotel or Catering Establishment?
How are you going to capture staff temperatures as they turn up for work each day?
Would you like to capture staff temperature a couple times a day?
How will you record these temperature into your HACCP records?
Would you like a manger to be notified immediately when a staff member’s temperature is too high as they enter your premises?
It sounds like a lot of paperwork but it doesn’t have to be!
If you would you feel exposed by your current Covid 19 Employee Temperature process please call us on 01 6234999
PEL Waste Reduction Equipment
Antimicrobial ElectroPak Internal Litter Bin for General & Recycling Wastes
The Electropak Bin from PEL Waste Reduction Equipment allows hospitality businesses to reduce the costs of managing recycling or general waste bins in the service area or at the back-of-house. ElectroPak is available in 120 litre, 240 Litre and 360 Litre capacities and uses a standard wheelie bin to hold litter. It incorporates an on-board compactor that increases the capacity by up to 10 times, which, in turn dramatically reduces the frequency of service required for the bin. An integrated bin-fill sensor monitors waste levels and triggers the compaction mechanism when waste levels reach a pre-determined height in the bin. ElectroPak automatically issues a notification when the bin requires service so no more over-flowing bins or staff checking half-empty bins rather than attending to customer service.
ElectroPak, requires a 220V/60Hz mains electricity connection, comes in a range of RAL colours and is operated by means of a foot pedal operated so the public do not have to touch the bin when using it. A special Cu+ antimicrobial finish is also available which offers additional safety for the public. The ElectroPak bin is leak proof, the sealed design eliminates the possibility of odours, and its small footprint makes it unobtrusive and ideal for positioning in the service area. Call Tommy on 087 205 4300 / 094 936 6923 or email firstname.lastname@example.org today for more details on the ElectroPak and the other PEL Waste Reduction Equipment products for reducing waste disposal costs.
Pizza Si, The Pizza Business Solution.
As the hospitality sector is approaching the re-opening date 29th of June, Pizza Si, the leading Pizza Company in Ireland and Europe is the ideal solution for your business.
Pizza will become an important item on your menu in the coming months. With all the restrictions in place we believe pizza will become more popular among customers.
We will provide your business with a double- deck pizza oven and utensils. We aim to put your business in a position to start selling pizzas without the need for a pizza chef in a consistent and profitable way.
Partnering with the best distribution company out there..Pallas Foods we can reach you anywhere in Ireland.
Most importantly we have the best product on the market. "Great Taste Award" hand-stretched artisan bases. In the long term if you choose to go for quality you will be rewarded. Our Factory is both BRC and IFS certified and we have a consistent product and excellent service.
We currently have a start-up deal where the total cost of the oven will be covered by free stock supplied by us.
Pop me an email at email@example.com or see ww.pizzasi.ie
CleanSmart is a potent germ killer, suitable for all the family and gentle enough to use from birth:
Click here for more information or email: Sales@reachgroup.ie
Restart Solutions From ScanBox: Food Holding, Transportation & Serving Solutions
Need to redesign your foodservice operations to be COVID 19 compliant? Consider delivering food directly to staff, clients or customers rather than having large gatherings in main canteens & restaurants.
ScanBox has the most comprehensive range of insulated food transport trolleys on the market. Utilise existing space to create a number of smaller satellites eating zones where social distancing can be managed more effectively.
From hot and cold bulk food distribution, to individually plated meal holding for banqueting, the range of ScanBox products provides the most aesthetically pleasing and ergonomically designed solution.
The robust and lightweight construction guarantees both manoeuvrability and resilience. Full colour range, corporate logo and branding are available. This visual exterior allows for back of house equipment to be used in all fronts of house environments.
Steelite International offers an array of covered and single serve concepts that will help execute your vision with additional measures for safety and hygiene.
The Potters Collection is just one of them. Designed by the Australian potter Robert Gordon, the brand was developed over 70 years ago, and three generations. The Potters Collection stands for craftsmanship and quality, key attributes for all tableware in today’s ever-changing dining environment.
With an extremely strong and durable porcelain body, the Potters Collection stacking plates and bowls are ideal for serving stacked individual dishes or sharers to tables and great for stacking back of house. These trendy straight sided round trays make the most of the plating surface, perfect for every presentation. With the added benefit of being freezer, oven, microwave, and dishwasher safe, these stacking items are the perfect solution for any hotel dining environment.
CLICK HERE FOR MORE INFORMATION
Tork are the market leader in Ireland with over 50 years of professional hygiene experience, we can help you by sharing essential hygiene solutions to reduce the risk of spreading disease within your restaurant and protect both employees and customers.
On our new Safe at Work-webpage we have assembled useful tools, actions and information, such as:
Download your free Safe at Work Foodservice toolkit at www.tork.ie/safeatwork
If you want to know more on how Tork solutions can create a safe and contactless experience for your staff and guest, contact Tork Customer Service: TorkCS.firstname.lastname@example.org, +353 (0)1 7930150.
Trailblazer BBQ – The future is inside-out
It's time to gear up for the outdoors & expand your catering capabilities! We aren't talking about adding a few tables & chairs out the front of your restaurant.
Gear up with a Trailblazer & go out with a vengeance!
Trailblazer BBQ, made in Ireland, sold worldwide. Our industry leading commercial BBQ/Grill range brings a rapid return on investment along with a unique theatre, mobility & power that’s needed to drive your business forward in this new ‘inside-out’ normal.
Trailblazer Finance is available throughout our entire commercial range & we are offering an exclusive discount of up to €700 off for IFSA members
Hand & Surface Sanitation in Style
Planning to reopen but haven’t got your sanitation equipment ready?
Good, we’ve got to you in time!
Don't jeopardise your ambiance or stylish decor with the bulky, unsightly sanitation stations that jump out, looking like a temporary fix.
Don't Make A Scene, Make A Statement!
When it comes to hand and surface sanitation, connivance is key. Don’t give staff or customers a reason to disregard company hygiene procedures!
Trailblazer Hygiene is specifically designed for restaurants & kitchens who want to return to work with effective hand & surface sanitation solutions that blend into the environment as a piece of functional furniture. Our range of hygiene products are affordable, attractive & can be used in any location, both indoor and out.
Back in early March we pivoted to manufacturing reusable barrier masks here in our Dublin factory for the health sector. We have now increased our production capacity and are ready to help all other sectors get back to work safely.
CLICK HERE for information on our range of stock-supported reusable barrier masks and disposable face masks. Also see below details of our new employee “back to work care-pack” which can be supplied with your company branding. Please feel free to get in touch if you require further information or if you would like to request a sample.
Velox Grills are THE TAKEAWAY appliance, turning around meals in minutes or even seconds.
Click here to see our grills in action.
You could have your own Velox takeaway grill in just a couple of days.
Call us: +44 1235 770133
Email us: email@example.com
For more information visit our website at veloxgrills.com
Oxfordshire OX12 8NE
If your kitchen is under pressure with social distancing, perhaps we can help.
Wicked Desserts produce tasty, delicious, real, cafe style treats and delicious desserts.
Here at Wildberry Bakery we make a delicious range of cake slices and loaf cakes which can be couriered directly to your business.
We offer a 32 country two day delivery service. Our cakes are made using the very best of ingredients Irish Creamery Butter and West Cork Free range eggs. We use traditional baking methods and use only clean ingredients forgoing the use of preservatives and additives within our product range. Our product range is fully certified to gluten free status and maintains a great taste as highlighted by the various awards secured by the bakery, many of which are in standard bake categories as well as free from awards. We also bake for Private Label. While businesses reopen to the public with perhaps less capacity than before this service will offer an ideal solution to have ready made dessert or coffee accompaniment at hand. Our new food service page will be operating by the end of this week. Meanwhile please pop onto our website to check out our new online shop at www.WildberryBakery.com.
The Baby 75 from Valoriani is a professional pizza powerhouse....
A properly commercial pizza oven available in both wood and gas-fired formats and in a tidy, compact form.
The Baby is robustly built, available in three colours as standard with a galvanised and powder coated steel dome.
The internal elements are of Valoriani's commercial grade refractory materials to ensure consistent and faultless performance over the long term.
If you're looking to further augment your menu offering or considering an affordable addition to your existing hospitality business, look no further.
For bar, bistro, cafe, restaurant, accommodation or mobile business, our Baby 75 will comfortably produce 30-40 x 12" pizzas per hour (wood-fired) or 60 x 12" pizzas per hour with gas.
Pizza is becoming increasingly popular.
It's also profitable, low risk, affordable and easily managed.
Not to mention breads, slow roast meats, seared veg or fabulous fish!
CLICK HERE TO READ MORE
MONEY POINT LTD.
The iCashco ACM150 is an Irish made solution that automates cash payments and change giving for retailers handling food.
If you are preparing and handling fresh food for your customer’s, you don’t want to have to handle cash at the same time.
The iCashco ACM150 solution offers integration with your existing EPOS supplier giving the ability for customers to pay by cash or card and your staff don’t handle any cash.
This solution is suitable for Butchers, Deli, Bakery, Fishmongers, Restaurants, to name but a few.
Come and visit our training and demonstration area in a relaxed, safe, and friendly environment just off the M1 in North County Dublin.
Contact us today @ firstname.lastname@example.org or call Max on 0867852159
WANT TO BE INVOLVED?
CATEX 2021, organised on behalf of IFSA by EventHaus Ltd.
Contact us today to find out how to be involved.
Contact us today to find out how to be involved.