Join us at our Hospitality Cost Clinics, supported by Trinity Purchasing!
Many hospitality operators are experiencing price increases, supply chain issues, and significant staff churn. If you're facing any of these challenges and need help finding ways to reduce and control costs across your business – book a slot with our industry experts at our Hospitality Cost Clinic.
Many hospitality operators are experiencing price increases, supply chain issues, and significant staff churn. If you're facing any of these challenges and need help finding ways to reduce and control costs across your business – book a slot with our industry experts at our Hospitality Cost Clinic.
About Hospitality Cost Clinics
Like a medical clinic, your business may need a health check-up! At our Hospitality Cost Clinic, we'll provide a personalised 1-to-1 session where our industry experts learn more about your business's challenges and find solutions and recommendations for savings on the day!
What do you need to bring?
Do you want to know how much potential savings you can make on the same day? If so, bring copies of your recent invoices from your current suppliers (or take a photo of them with your phone) for your booked session, and our team of experts at the show will do the rest!
About Trinity Purchasing
Trinity Purchasing proudly supports over 2,000 hospitality operators in Ireland and across Europe. Our experts provide cost-effective product and service solutions to reduce your operational costs and improve profitability. They will negotiate on your behalf to ensure you receive the best value for your products and services and your supply chain is running smoothly. This leaves you entirely focused on delighting your customers!
Meet with our experts
Our dedicated team of experts have a vast background in hospitality and procurement. Book in a slot, and one of them will meet with you on the day to evaluate your purchasing needs and provide recommendations.
Alan Cruite
General Manager, Ireland Alan has over 24 years of experience in the HORECA industry, including extensive experience in hotel operations, as well as sales and distribution. He has spent the last decade at Trinity Purchasing, providing procurement solutions and helping hospitality businesses to enhance their operations. He leads the Ireland team, which supports members in reducing costs and increasing operational efficiencies. Currently, Alan chairs the Irish Foodservice Suppliers Alliance.
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Cheryl Naughton
Senior Relationship Manager Cheryl has worked exclusively in the hospitality industry throughout her career and has spent the last nine years with Trinity Purchasing. Her hospitality experience has given her a strong understanding of the challenges operators face and how to help members achieve the best value while maintaining a top-quality guest experience.
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Brian Williams
Relationship Manager Brian has over 21 years of experience as a chef within the hotel and restaurant sector, including as an Executive Chef within the 4-star market. As a Relationship Manager, he uses this expertise to help Trinity members with their needs, including menu costings, ingredient alternatives, and increasing foodservice efficiencies.
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Tom Stack
Relationship Manager Tom has worked in client relationship roles for over 26 years across various industries including hospitality and catering services. This knowledge has helped ensure a seamless experience for Trinity members – maintaining the best pricing and presenting the best solutions to members that will work for their business.
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