"It's almost time for CATEX 2017 and that means once again three days of terrific demos (and bants) on the Euro-Toques Cookery stage! We're delighted to be part of Ireland's premier food industry trade show and as always we have an awesome line-up of Ireland's biggest culinary talents. Kicking off at 12 noon on Tuesday 21st Feb is leading Irish chef Gearoid Lynch. Having won Young Chef of the Year and worked some legendary kitchens including Dublin's famous Le Coq Hardi in his early career, Gearoid went on to become Commissioner General of Euro-Toques. His nuanced contemporary Irish cooking has won much acclaim at The Olde Post Inn in his home county, Cavan, and he has now become the first restaurant chef in Britain and Ireland to write a gluten free cookbook - My Gluten Free Kitchen, launched last year. Don't miss Gearoid's super demo at the Euro-Toques stage"
Ireland’s top chefs will share their knowledge and offer advice in Euro-Toques’ popular Masterclass Arena.
Euro-Toques Ireland returns to ‘The Kitchen’ at CATEX once again this year, a dedicated space for chefs to gain new knowledge and share ideas through presentations, panel discussions and demos on culinary trends such as fermentation, techniques like curing and cooking with tea, and exciting culinary innovations from master chefs including Derry Clarke and Sunil Ghai.