One of the hottest seats at CATEX will be at the Pop Up restaurant in association with the Restaurants Association of Ireland (RAI) and Bunzl Catering Design Solutions. Returning to CATEX 2017, the pop up restaurant will play host to a different restaurant each day.
A fabulous 3 course menu for €20, paired with a complimentary glass of wine from Febvre wines. Now available to book, you can secure the hottest seats in town by clicking here
Day 1 – Coppinger Row, Dublin 2, under the stewardship of Head Chef, Edward Daly Coppinger Row is a Mediterranean restaurant in the heart of the most thriving part of the city centre. Come and share the best food + drink with your friends, family, work colleagues alike. Fresh Mediterranean flavours sourced from local producers all created by our Head Chef Ed Daly.
Day 2 – The Exchequer, Dublin 2, headed up by Head Chef, Andrew Gaughan
Day 3 – Eala Bhan, Sligo, with Head Chef, Martin Szczodrowski at the helm! Eala Bhán Restaurant is situated in the heart of Sligo town, The Land of Hearts Desire. Eala Bhán offers the best in fine dining, specialising in fresh produce. Our menu features dishes which are made with the finest local fresh ingredients. Our offerings are based entirely on market availability, and we focus on simplicity, seasonal preparations and regionally inspired dishes.
Exhibition Days & Time 21st - 23rd February 2017 Opening Times: Tuesday 21st February: 10:00am - 6:00pm Wednesday 22nd February: 10:00am - 6:00pm Thursday 23rd February: 10:00am - 5:00pm